Birth Chart
Gastón Acurio
Gastón Álvaro Acurio Jaramillo
Sun Scorpio
Moon Libra
Ascendant Aquarius
Influences in signs
↣ Sun in Scorpio - 06°32' - in house 10
↣ Moon in Libra - 00°18' - in house 9
↣ Mercury in Scorpio - 11°03' - in house 10 - retrograde
↣ Venus in Virgo - 20°19' - in house 8
↣ Mars in Capricorn - 05°35' - in house 12
↣ Jupiter in Virgo - 01°44' - in house 8
↣ Saturn in Aries - 06°59' - in house 3 - retrograde
↣ Uranus in Virgo - 27°20' - in house 8/9
↣ Neptune in Scorpio - 23°26' - in house 10
↣ Pluto in Virgo - 22°01' - in house 8
↣ North Node in Aries - 27°56' - in house 4
↣ Ascendant in Aquarius - 09°58' - in house 1
↣ Midheaven in Scorpio - 04°38' - in house 10
↣ Equatorial Ascendant in Aquarius - 00°10'
Influences in houses
↣ Sun in house 10
↣ Moon in house 9
↣ Mercury in house 10
↣ Venus in house 8
↣ Mars in house 12
↣ Jupiter in house 8
↣ Saturn in house 3
↣ Uranus in house 8/9
↣ Neptune in house 10
↣ Pluto in house 8
↣ North Node in house 4
↣ Ascendant in house 1
↣ Midheaven in house 10
Aspects
↣ Sun and Mercury conjunction (4°31' applying)
↣ Sun and Mars sextile (0°57' separating)
↣ Sun and Jupiter sextile (4°48' separating)
↣ Sun and North Node opposition (8°36' separating)
↣ Sun and Equatorial Ascendant square (6°22' applying)
↣ Sun and Ascendant square (3°26' separating)
↣ Sun and Midheaven conjunction (1°54' applying) parallel
↣ Moon and Venus conjunction (9°58' separating)
↣ Moon and Mars square (5°18' applying)
↣ Moon and Saturn opposition (6°41' applying)
↣ Moon and Uranus conjunction (2°58' separating) parallel
↣ Moon and Pluto conjunction (8°17' separating)
↣ Moon and Equatorial Ascendant trine (0°07' applying)
↣ Mercury and Mars sextile (5°28' applying)
↣ Mercury and Neptune parallel
↣ Mercury and Pluto antiparallel
↣ Mercury and Ascendant square (1°05' applying)
↣ Mercury and Midheaven conjunction (6°25' applying)
↣ Venus and Uranus conjunction (7°01' applying)
↣ Venus and Neptune sextile (3°07' applying)
↣ Venus and Pluto conjunction (1°42' applying)
↣ Mars and Jupiter trine (3°51' separating)
↣ Mars and Saturn square (1°24' applying)
↣ Mars and Midheaven sextile (0°57' applying)
↣ Jupiter and North Node trine (3°48' separating) parallel
↣ Jupiter and Midheaven sextile (2°54' separating)
↣ Saturn and Equatorial Ascendant parallel
↣ Saturn and Ascendant sextile (2°59' separating)
↣ Uranus and Neptune sextile (3°54' separating)
↣ Uranus and Pluto conjunction (5°19' separating)
↣ Uranus and Equatorial Ascendant trine (2°50' separating)
↣ Neptune and Pluto sextile (1°25' separating) antiparallel
↣ Neptune and Ascendant parallel
↣ North Node and Equatorial Ascendant square (2°14' separating)
↣ North Node and Midheaven opposition (6°42' separating)
Birth data
- Original name
- Gastón Álvaro Acurio Jaramillo
- Chart date
- 30/10/1967
- Chart time
- 14:00
- Date and time quality
- AA Birth record in hand what does this mean?
- Data origin
- Astro-Databank
- Location
-
Huillapima, Argentina - Latitude and longitude
- 28°36' South · 65°55' West
- Time zone
- 03:00 West
The data used to calculate the charts comes from public sources, as do the descriptive texts. We use sources such as Wikipedia.
About
Gastón Acurio is a Peruvian chef and culinary entrepreneur known for popularizing and internationalizing Peruvian cuisine. Owner of the restaurant Astrid & Gastón, which ranked among the world’s top 15 and was named the best in Latin America from 2013 to 2015, Acurio combined haute cuisine with a network of establishments that spread Peruvian dishes worldwide.
Beyond his restaurant work, he promoted gastronomy culturally through television programs, participation in international events such as Madrid Fusión — where he helped introduce ceviche to foreign audiences — and by curating menus for projects like the Belmond Andean Explorer train. His public activity also included publishing several books on cooking and food identity.
Over the course of his career he received significant recognitions, including regional and international awards highlighting his role as an entrepreneur and ambassador of Peruvian cuisine. His legacy lies in elevating local ingredients, professionalizing the sector, and expanding the global reach of Peruvian gastronomy.
